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Pickup available at Hodmedod's Bean Store

Usually ready in 24 hours
These aromatic coriander seeds are grown at on the Cinder Hill Estate at Horsted Keynes in West Sussex.

Grown primarily as a botanical for distillers, this British-grown coriander seed is of exceptional quality with a high oil content and superb citrus aroma.

The seeds make a delicate but flavoursome seasoning for curries, dal, soups and other dishes. For maximum flavour gently toast the seeds in a dry pan before using whole, crushed or freshly ground.


  • How to use

    To bring out their full flavour temper the coriander seeds by gently toasting in a dry pan. Add whole, crushed or ground to your chosen dish.
    Unpasteurised seed - do not consume raw. 


     

  • Ingredients

    Coriander

    Allergy information

    No allergens

  • Suitable for vegans and vegetarians

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J
Julie

Full of fresh flavour. Love this product

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